Answer:
A very light, twice-cooked pastry usually used for sweets and buns. It's made with plain flour, salt, butter, eggs, milk and a little sugar (if it's being used for a sweet dish). Choux pastry is used to make profiteroles, éclairs and choux puffs and is the basis of the dramatic dessert Gâteau St Honoré.
Explanation:
Answer:
Choux pastry
Explanation:
Eclairs are a long, thin pastry made from choux pastry and is filled with cream and topped with icing (usually chocolate).
I hope this helps!!
- Kay :)
