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Experiments
Explain how you determined that Claire had low enzyme production. Use your experimental data to explain how you
ruled out active site mutations and abnormal pH.
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Conclusions
How does Claire's diagnosis explain why 1 mL of liquid from her small intestine digested protein slowly but 1 mg of her
pure protease digested protein normally?
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Answer :

bharathparasad577

The activity of the enzyme will reach its maximal level as the temperature rises. The enzyme activity will once more decline above this temperature, which is referred to as the optimal temperature.

  • As a result, if we plot it, we would sort of seeing a peak.
  • Essentially exactly is the temperature at which human enzymes function best.
  • Well, it's about 37°C, which is body temperature.
  • The pH level when enzyme activity is at its highest. The same general idea applies to optimum pH, except that instead of temperature, it refers to the proton ion concentration, which lowers as pH falls below this level and some activity declines. 
  • And interference leads the protein to unfold at very low pH levels so that the structure of the active site is no longer complementary to the substrate molecule.
  • As a result, the amazons are unable to catalyze the reaction anymore. So, this curve will appear again in a similar fashion. in light of p, Substrates bind to enzymes, which are proteins.
  • Lock and key arrangements appear to be present.
  • The substrate structure works in conjunction with the enzyme as a complementary component. Enzymes are responsible for breaking down proteins, and they also transform proteins into individual amino acids.

Learn more about enzyme activity here:

https://brainly.com/question/13365011

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