Answer :
Question 2.) Obesity.
Question 3.) Poverty.
Question 4.) Protein-Energy Malnutrition.
Question 5.) Feeding America.
Question 6.) Moderate.
Question 7.) Iodine deficiency disorder.
Question 8.) War.
Question 9.) Children.
Question 10.) Texas.
Question 11.) All of the above.
Question 12.) Poverty.
Question 13.) 1920s.
Question 14.) Vitamin A.
Question 15.) Because it threatens food production.
Question 16.) Food security supplement survey.
Question 17.) There has been a demand on agriculture labor.
Question 18.) All of the above.
Questions 19.) Poverty.
Question 20.) Drought.
- I hope this helps! (:
Question 3.) Poverty.
Question 4.) Protein-Energy Malnutrition.
Question 5.) Feeding America.
Question 6.) Moderate.
Question 7.) Iodine deficiency disorder.
Question 8.) War.
Question 9.) Children.
Question 10.) Texas.
Question 11.) All of the above.
Question 12.) Poverty.
Question 13.) 1920s.
Question 14.) Vitamin A.
Question 15.) Because it threatens food production.
Question 16.) Food security supplement survey.
Question 17.) There has been a demand on agriculture labor.
Question 18.) All of the above.
Questions 19.) Poverty.
Question 20.) Drought.
- I hope this helps! (:
Answer 2
D) Obesity.
Explanation:
Obesity is a disease in the United States. This situation puts people at a higher hazard for severe diseases, such as type 2 diabetes, heart disease, and cancer. Eating more calories than you burn in daily exercise and activity produces obesity. Over time, these extra calories add up and make you to increase weight.
Answer 3
B) Poverty
Explanation:
Hunger, poverty, and food prices are completely connected. Millions exist with hunger and malnourishment because they really cannot manage to buy enough food, cannot manage nutritious foods or cannot manage the farming stocks they require to get sufficient good food of their own.
Answer 4
A) Protein-energy malnutrition
Explanation:
Malnutrition proceeds to be a significant public health dilemma throughout the developing world, especially in southern Asia and sub-Saharan Africa.1,2,3,4,5 Diets in populations there are generally lacking in macronutrients, micronutrients or both.
Answer 5
C) Feeding America
Explanation:
The United States has set a state aim to eradicate health variations. A food systems access begins with the realization that the roots of health variations involve but go deeper than individual choice, nutrition, or price. They reach outwards to community circumstances like passage and deeper to broad social, economic, and political forces that affect food supply, nutrient quality, and affordability.
Answer 6
C) Severe
Explanation:
Hunger is a common physical response but can be hard to measure in a large population. Food insecurity gives an acquired system for measuring food privation. In rough numbers, 1.4 million Texas families were food insecure, more than nearly any other state.
Answer 7
C) Iodine deficiency disorder
Explanation:
Iodine deficiency is rare in the United States and Canada. People who don't get sufficient iodine cannot make adequate amounts of thyroid hormone. This can produce many dilemmas. Goiter, an increased thyroid gland, is usually the first evident symptom of iodine deficiency.
Answer 8
D) War
Explanation:
A famine is a broad deficiency of food, produced by various circumstances including war, inflation, crop failure, population imbalance, or government policies. This event is normally completed or followed by environmental malnutrition, hunger, plague, and enhanced death.
Answer 9
A) Infants and children
Explanation:
Protein-energy malnutrition is a general dilemma worldwide and happens in both developing and industrialized nations. In the developing world, it is usually a consequence of socioeconomic, political, or environmental circumstances. In opposition, protein-energy malnutrition in the advanced world normally happens in the circumstances of recurrent infection.
Answer 10
B) Texas
Explanation:
The adverse outcomes of food insecurity involve reduced physical and cognitive skills of children. Usually, food insecurity and hunger amount to a poor health state, making children sick more frequently, with greater rates of iron deficiency anemia, and also occur in children being generally hospitalized.
Answer 11
D) All of the above
Explanation:
The goal of food consumption reviews is to balance energy and nutrient inputs with the expected demands of the population. Energy in the diet is obtained from carbohydrates, fats, and proteins. There is no single best value for population nutrient consumption purposes but based on the connection between diet and good health.
Answer 12
C) Malnutrition.
Explanation:
Malnutrition is a situation that occurs from eating a diet in which one or more nutrients are either not sufficient or are too much such that the diet makes health difficulties. It may include calories, protein, carbohydrates, vitamins or minerals.